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Friday, June 14, 2024

4 Delicious Cannabis Soup Recipes

Cannabis edibles have come a long way from the traditional brownies and cookies. As the culinary landscape evolves, innovative chefs and home cooks alike are exploring new ways to infuse the beloved herb into various dishes, including soups. Cannabis soups offer a unique and delightful edible option that caters to diverse palates and preferences.

The Essence of Cannabis Soups

At their core, cannabis soups are essentially soups infused with decarboxylated cannabis suspended in a fatty base, typically cannabutter or cannabis-infused milk. This process not only ensures psychoactive effects but also maximizes the absorption of cannabinoids in the body due to their lipophilic nature.

The Benefits of Cannabis Soups

Cannabis soups boast several advantages that make them a compelling choice for cannabis enthusiasts:

  1. Versatility: From hearty chowders to velvety purees, cannabis soups can be tailored to suit any taste preference or dietary requirement.
  2. Discreet Consumption: Unlike smoking or vaping, consuming cannabis-infused soups allows for a more discreet and socially acceptable way of enjoying the herb’s effects.
  3. Prolonged Effects: When ingested, the THC in cannabis edibles metabolizes into 11-hydroxy-THC, a more potent form that can produce longer-lasting and more intense effects compared to inhalation methods.

Responsible Consumption: A Word of Caution

While cannabis soups offer a delightful culinary experience, it’s crucial to exercise caution when consuming edibles. The effects of ingested THC can be significantly more potent and long-lasting compared to inhaled cannabis. It’s essential to start with small portions and wait for the full effects to manifest before consuming more, as overconsumption can lead to unpleasant experiences.

The Fundamentals: Preparing Cannabis Milk and Cannabutter

Before diving into the soup recipes, it’s essential to understand the process of creating the two key ingredients: cannabis milk and cannabutter. These infusions serve as the foundation for most cannabis soup recipes, ensuring a consistent and potent culinary experience.

Cannabis Milk: A Creamy Delight

Cannabis milk is a versatile ingredient that can be used in various recipes, from soups to desserts. Here’s a simplified process for making cannabis milk:

  1. Grind your desired amount of cannabis (typically 0.5-1 gram per 1/4 liter of milk).
  2. In a saucepan, gently simmer full-fat milk or a vegan alternative like coconut milk.
  3. Add the ground cannabis to the simmering milk and continue cooking for about an hour, stirring occasionally.
  4. Strain the mixture through a cheesecloth or fine-mesh strainer to remove the plant matter.

Cannabutter: A Psychoactive Staple

Cannabutter is a staple ingredient in many cannabis-infused dishes, including soups. Here’s a straightforward method for making cannabutter:

  1. Decarboxylate your ground cannabis by baking it at 110°C (230°F) for 30 minutes.
  2. Melt butter or a vegan alternative like coconut oil in a saucepan, adding water to prevent scorching.
  3. Add the decarboxylated cannabis to the melted butter/oil and allow it to infuse for 8-24 hours over low heat, topping up the water as needed.
  4. Strain the mixture through a cheesecloth or fine-mesh strainer to remove the plant matter.
  5. Refrigerate the infused butter/oil, allowing it to solidify and separate from the water.

With these essential ingredients prepared, you’re ready to embark on a culinary journey filled with delectable cannabis-infused soup recipes.

Recipe 1: Northern Lights Cannabis Tomato Soup

Elevate the classic tomato soup with a touch of Northern Lights, a renowned cannabis strain known for its relaxing and euphoric effects. This recipe is a must-try for those seeking a comforting and indulgent experience.


  • 4 tablespoons cannabutter (or cannabis-infused olive oil)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 800g canned crushed tomatoes
  • 250ml vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (or dried red pepper flakes)
  • 60ml heavy cream (or cannabis-infused milk)
  • Fresh basil leaves (optional garnish)


  1. In a large pot, melt the cannabutter over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant, about 5 minutes.
  3. Pour in the crushed tomatoes, vegetable broth, sugar, dried basil, oregano, salt, and pepper. Stir to combine.
  4. Reduce the heat and let the soup simmer for 20-30 minutes.
  5. Remove the pot from the heat and use an immersion blender or regular blender to puree the soup until smooth.
  6. Stir in the heavy cream or cannabis-infused milk and return the pot to low heat. Cook for an additional 5 minutes, ensuring the cream is fully incorporated.
  7. Remove from heat, garnish with fresh basil leaves (if desired), and enjoy your Northern Lights Cannabis Tomato Soup.

Note: For an extra potent experience, consider substituting a portion of the regular milk with cannabis-infused milk.

When preparing these recipes, remember to source high-quality cannabis products from trusted sources like Growers Choice Seeds, a reputable marijuana seed bank known for their premium genetics, including the renowned Northern Lights marijuana strain. This iconic strain is celebrated for its relaxing and euphoric effects, making it an excellent choice for infusing into soups and other edibles.

Recipe 2: Creamy Mushroom and Chicken Cannabis Soup

This hearty and soul-warming soup combines the rich flavors of mushrooms and chicken with the soothing effects of cannabis. Perfect for cozy nights or sharing with friends.


  • 225g boneless, skinless chicken thighs, chopped into bite-sized pieces
  • 225g cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons cannabutter
  • 1/2 teaspoon dried thyme
  • 30g all-purpose flour
  • 1 liter chicken stock
  • 1 bay leaf
  • 125ml half-and-half (or cannabis-infused milk)
  • Kosher salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (optional garnish)
  • 1 sprig rosemary (optional garnish)


  1. In a large pot, heat the olive oil over medium heat. Season the chopped chicken with salt and pepper, then add it to the pot and cook until golden brown, about 3 minutes. Remove the chicken from the pot and set aside.
  2. In the same pot, melt the cannabutter. Add the diced onion, minced garlic, sliced mushrooms, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
  3. Sprinkle in the dried thyme and cook for an additional minute.
  4. Add the flour to the pot and whisk until combined and lightly browned, about 2 minutes.
  5. Gradually whisk in the chicken stock and add the bay leaf and cooked chicken. Bring the mixture to a simmer and cook for about 5 minutes, whisking occasionally, until slightly thickened.
  6. Stir in the half-and-half or cannabis-infused milk and season with salt and pepper to taste.
  7. Garnish with fresh parsley and a sprig of rosemary (if desired), and enjoy your Creamy Mushroom and Chicken Cannabis Soup.

Recipe 3: Indulgent Cheddar Ale Cannabis Soup

This rich and flavorful soup combines the bold taste of sharp cheddar cheese with the distinct notes of ale and the soothing effects of cannabis. A true indulgence for cheese and beer lovers alike.


  • 4 slices bacon, cooked until crispy and crumbled
  • 4 tablespoons cannabutter
  • 50g onion, finely minced
  • 25g carrot, finely minced
  • 25g celery, finely minced
  • 1 bay leaf
  • 120g all-purpose flour
  • 355ml bottle of ale
  • 590ml milk (consider substituting 100ml with cannabis-infused milk)
  • 400ml chicken broth
  • 1 teaspoon dry mustard
  • 450g sharp cheddar cheese, grated
  • Salt and pepper, to taste


  1. In a large pot, melt the cannabutter over medium heat.
  2. Add the minced onion, carrot, celery, and bay leaf. Cook until the vegetables are tender, about 5 minutes, stirring regularly.
  3. Sprinkle in the flour and stir to combine. Cook for about 3 minutes, stirring continuously.
  4. Gradually whisk in the ale and continue whisking for about 2 minutes until the mixture thickens.
  5. Whisk in the milk, dry mustard, and chicken broth. Bring the mixture to a simmer, whisking regularly.
  6. Once the soup has reached a consistent texture, remove the bay leaf.
  7. Gradually add the grated cheddar cheese, one handful at a time, stirring well after each addition to ensure an even melting and incorporation.
  8. Remove the pot from heat once all the cheese has been added and melted.
  9. Garnish each serving with crumbled bacon and additional grated cheese, if desired.

Recipe 4: Vibrant Cream of Cannabis Vegetable Soup

This fragrant and herbaceous soup is packed with nutritious vegetables and infused with the calming effects of cannabis. The addition of heavy cream adds a touch of decadence to this wholesome delight.


  • 750ml vegetable stock
  • 150g broccoli, chopped into small florets
  • 2 tablespoons cannabutter
  • 35g red onion, chopped
  • 150g celery, sliced
  • 1 tablespoon all-purpose flour
  • 500ml heavy cream
  • 2 cloves garlic, finely chopped
  • Handful of fresh cilantro, chopped
  • Pinch of black pepper


  1. In a large pot, combine the vegetable stock and chopped broccoli. Bring to a boil over high heat and cook for 5 minutes.
  2. In a separate saucepan, melt the cannabutter over medium heat. Add the chopped onion, sliced celery, and garlic. Cook for about 3 minutes, until fragrant.
  3. Sprinkle in the flour and stir to create a thick mixture.
  4. Add the flour mixture to the large pot with the broccoli and vegetable stock. Bring the mixture to a simmer, whisking frequently.
  5. Once simmering, stir in the heavy cream and cook for an additional 5 minutes.
  6. Remove the soup from heat and let it cool slightly.
  7. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
  8. Adjust seasoning with salt and pepper if needed.
  9. Garnish with chopped fresh cilantro and a pinch of black pepper before serving.

Elevating Your Cannabis Culinary Experience

These four cannabis soup recipes offer a delightful and unique way to experience the effects of the beloved herb while indulging in comforting and flavorful dishes. From the classic tomato soup to the indulgent cheddar ale variety, there’s something to satisfy every palate.

As you explore the world of cannabis-infused soups, remember to consume responsibly and enjoy the warm, comforting embrace of these delectable creations. Bon appétit!

Uneeb Khan
Uneeb Khan
This is Uneeb Khan, have 4 years of experience in the websites field. Uneeb Khan is the premier and most trustworthy informer for technology, telecom, business, auto news, games review in World.

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